I want to support staff by providing cooking and food warming facilities – what should I put in place to ensure this can be done safely?

Make sure that only appliances designed for this purpose are used.

Camping equipment and BBQs (including disposable ones) should only be used in outdoor spaces appropriate for their use (i.e. not roofs and balconies) and should not be used to heat premises.

Ensure that any changes to the provision of cooking facilities are reflected in the premises’ fire risk assessment.